Check the full filipino recipe of mongo guisado below as well as how it is being cooked.

Mongo Guisado Ingredients:

• 1 cup belly pork; sliced
• 1 cup mongo beans
• 4 cloves garlic; minced
• 1 small onion; chopped
• 1 tomato; sliced
• 5 cups water
• Salt to taste
• 1 cup malungay or ampalaya leaves

Mongo Guisado Cooking Procedure:

• In a skillet, sauté the garlic, and onion. Add pork and tomato, then season with salt to taste. Continue sauteing until pork renders fat and edges turns brown. Set aside as a mixture.
• Boil monggo in casserole until tender. Add the mixture, simmer, and stir. Add the ampalaya or malungay leaves before serving.

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Lumpiang Shanghia (Spring Rolls) Ingredients:

• 1/2 kilo ground pork, beef, or chicken
• 1/4 cup carrot; chopped
• 1/4 cup celery; chopped
• 4 cloves garlic, minced
• 1 egg; beaten
• 1/2 onion; chopped
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 pinch pepper
• Lumpia wrappers
• Cooking oil

Lumpiang Shanghia (Spring Rolls) Cooking Instructions:

• In a bowl, mix all ingredients together. Wrap in lumpia wrapper and deep fry in hot cooking oil until golden brown. Drain and place in a platter with paper towel. Cut into desired pieces.

Lumpiang Shanghia Sauce Ingredients:

• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 2/3 cup water
• 1/4 cup sugar
• 1/4 cup vinegar
• 2 tablespoon soy sauce

Lumpiang Shanghia Sauce Cooking Instructions:

• Combine all the sauce ingredients together. Parboil in low fire, stirring occasionally, until sauce thickens. Serve hot together with the lumpiang shanghai.

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