Rellenong Manok is one of all time filipino favorites which is also called stuffed chicken.
Estimated cooking time: 2 hours
Rellenong Manok Ingredients:
- 1 whole chicken, deboned with shape kept
- 2 tablespoons calamansi juice
- 2 tablespoons soy sauce
- 1 1/2 tablespoons sugar
Rellenong Manok Stuffing:
- 1/2 kilo ground pork
- 1/2 cup bacon, diced
- 1 cup ham, diced
- 1 can Vienna sausage, drained and sliced
- 1/4 cup sweet green peas
- 1/4 cup carrots, minced
- 1/4 cup breadcrumbs
- 1/4 cup pickle relish
- 1/4 cup raisins
- 1/2 cup cheddar cheese, grated
- 5 whole eggs, beaten
- 1/2 cup butter
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Marinate chicken in calamansi juice, soy sauce and sugar.
- In a bowl, mix all stuffing ingredients well.
- Stuff the chicken in all parts.
- Sew the cavity opening and truss the chicken.
- Wrap chicken in aluminium foil.
- Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
- Open the foil an rub chicken with butter and put back in oven until golden brown.
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Tomie
November 3, 2010 at 12:55 AM
This is a very delicious chicken recipe. As a Pinoy, I love this especially on the Christmas season...