Check the full filipino recipe of mongo guisado below as well as how it is being cooked.

Mongo Guisado Ingredients:

• 1 cup belly pork; sliced
• 1 cup mongo beans
• 4 cloves garlic; minced
• 1 small onion; chopped
• 1 tomato; sliced
• 5 cups water
• Salt to taste
• 1 cup malungay or ampalaya leaves

Mongo Guisado Cooking Procedure:

• In a skillet, sauté the garlic, and onion. Add pork and tomato, then season with salt to taste. Continue sauteing until pork renders fat and edges turns brown. Set aside as a mixture.
• Boil monggo in casserole until tender. Add the mixture, simmer, and stir. Add the ampalaya or malungay leaves before serving.

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