Chicken Curry Recipe | Cooking Instructions

Chicken Curry is one favorite filipino dish for all Filipinos around the world, :-) You can check the recipe below.

Chicken Curry Ingredients:

• 1 kilo chicken; cut into desired pieces
• 2 cups coconut milk
• 1/2 cup curry powder
• 1 bell pepper; sliced
• 1 medium potato; diced
• 1 carrot; diced
• 4 cloves garlic; crushed
• 1 small onion; chopped
• Fish sauce
• Ground black pepper
• Cooking oil

Chicken Curry Cooking Preparation:

• In a saucepan, sauté garlic, and onion.
• Drop the chicken and season with salt and pepper.
• Stir fry the chicken until light brown.
• Mix the curry powder and let simmer for 5 minutes.
• Pour coconut milk and drop the potatoes, and carrots. Boil for 10 minutes or until the sauce thickens.
• Drop the bell pepper and season with fish sauce according to taste.
• Serve hot!

Cooking Tip:

• Always dry chicken well with paper towels before placing into hot frying pan so it won't stick.

For more recipes check our Complete Filipino Recipes Lists!!!