Escabetcheng Lapu-Lapu Recipe | Cooking Instructions

Do you love to eat escabetcheng lapu-lapu? Well - it's one of the best filipino dish I've ever known.

Escabetcheng Lapu-Lapu Ingredients:

• 5 Lapu-Lapu (grouper fish)
• 1 can pineapple (set aside juice); chunks
• 1 carrot; cut into strips
• 1 bell pepper; cut into strips
• 4 cloves garlic; mined
• 1 onion; chopped
• 1 tablespoon ginger; minced
• 1/2 tablespoon salt
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 1/2 cup water
• 2 tablespoons flour
• Ground black pepper
• Cooking oil

Escabetcheng Lapu-Lapu Cooking Instructions:

• In a skillet, fry lapu-lapu fish and place in a platter. Set aside.
• Sauté garlic, ginger, and onion in a saucepan. Add pineapple and carrot. Simmer for 10 minutes. Add pineapple juice, sugar, soy sauce, water, flour, salt and water. Simmer until a saucy consistency is achieved. Add the bell pepper. Simmer for 1 minute. This is the hot sauce (mixture).
• Pour the hot sauce (mixture) on top of the lapu-lapu fish. Serve hot!

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