Kilawing Kambing Recipe | Cooking Instructions

Kilawing Kambing Ingredients:

• 1 kilo goat’s meat with skin
• *preferred cuts are from the thigh, loin, neck and shoulder
• 2 big onions; sliced
• 1 root ginger; cut in strips (optional)
• 3 siling labuyo; chopped
• Vinegar
• Salt and pepper
• Soy sauce

Kilawing Kambing Cooking Instructions:

• Marinate goat meat in soy sauce, grill, then make small slices.
• Balance seasoning with vinegar, salt, and pepper according to taste. Garnish with onion and silling labuyo. Refrigerate, then serve.

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