Lechon Kawali Recipe | Cooking Instructions

Lechon Kawali Ingredients:

• I kilo pork belly (liempo)
• 2 tablespoon salt
• 1/2 tablespoon peppercorns
• 4 cloves garlic; pounded
• 1 bottle 7-up (optional)
• Cooking oil

Sauce Ingredients:

• Vinegar
• Soy sauce
• Onion ; chopped
• Garlic; mined
• Mang Tomas lechon sauce (optional)
• Lechon Kawali

Cooking Instructions:

Boil water with salt, garlic, peppercorn, and 7-up. Add pork and continue boiling until tender. Strain pork and keep dry. Deep fry in hot cooking oil until golden brown and crispy. Chop the lechon kawali and serve with lechon sauce or vinegar with soy sauce, onion, and garlic.

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