Fried Chicken? Well one of pinoy favorites!!!! Fried Chicken is chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. (from Wikipedia)
Estimated cooking time: 45 minutes
Fried Chicken Ingredients:
- 1 1/2 kilo chicken, cut into pieces
- 1/4 cup of white vinegar
- 5 cloves of garlic, crushed
- 1 cup of water
- 2 cups cooking oil
- Salt and pepper to taste
Fried Chicken Cooking Instructions:
- In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
- Remove just before the chicken is fully cooked.
- Strain off liquid.
- In a frying pan or wok, heat oil and deep fry the chicken until golden brown
- Place on paper towel to remove excess oil
- Serve hot with rice and sliced cucumber or atchara on the side.
For more recipes check our Complete Filipino Recipes Lists!!!
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