Bicol Express Recipe | Cooking Instructions

Do you love to eat bicol express? Whew, i do imagine how spicy it is!!!! My father usually eat this filipino dish and he always says how delicious it is when it's served during lunch. :-) Check the complete recipe of bicol express and the cooking instructions below.

Bicol Express Ingredients:

• 1 kilo of pork meat; cut lengthwise
• 1/2 cup of Philippine bird's eye pepper (siling labuyo)
• 3 cups coconut milk
• 1/2 cup sauted shrimp paste (bagoong alamang)
• 4 cloves garlic; crushed
• 1 small onion; chopped

Bicol Express Cooking Preparation:

• In a saucepan, sauté garlic and onion.
• Drop the pork and bird’s eye pepper.
• Continue sauteing until pork starts to render fat and edges turn to brown.
• Add sauted shrimp paste and stir, then pour the coconut milk (you may pour gradually in preference to the amount of sauce you want).
• Cook in low fire until pork becomes tender and until a saucy consistency is achieved. Serve hot!

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