Sinampalukang Manok Recipe | Cooking Instructions

Sinampalukang Manok Ingredients:

• 1 kilo chicken; cut into serving pieces
• 1 onion; sliced
• 2 tomatoes; sliced
• 1/2 cup string beans; cut 2" length
• 4 cloves garlic; crushed
• 1 root ginger; crushed
• 2 cup tamarind tops and flowers
• 5 cups water
• Fish sauce or salt to taste
• Cooking oil

Sinampalukang Manok Cooking Instructions:

• Wrap the tamarind tops and flowers in a cheesecloth; tie both ends together.
• In a casserole, sauté garlic, ginger, onion, and tomatoes. Add chicken and saute until chicken turns light brown.
  
• Pour enough water, then add the wrapped tamarind tops and flowers.
  
• Bring to a boil and simmer.
  
• Add the vegetable.
• Strain and squeeze the cheesecloth, then remove from the casserole. Season with fish sauce according to taste. Cook until done. Serve hot!

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