Filipino Leche Flan Recipe | Cooking Instructions

Leche Flan (egg yolk) Ingredients:

• 10 egg yolks (pula ng itlog); well beaten
• 1 big can evaporated milk
• 1 big can condense milk
• 3 tablespoons brown sugar
• 1 tablespoon vanilla
• 3 moulds (lyanera) container
• Aluminum foil
• 3/4 cup water
• Leche Flan (egg yolks)

Cooking Instructions:

• Mix water and sugar in the moulds. Parboil in very low fire until it turns brown and sticky. Do not overcook the sugar.
• In a bowl, mix the following ingredients: egg yolks, evaporated milk, condensed milk, and vanilla. Pour the mixture in the moulds and cover with aluminum foil. Steam for about 15 - 20 minutes. Remove from the steamer. Cool it down before serving.

Cooking Tip:

• You can also bake it for 45 minutes 370F placing the lyanera in the middle of a bigger tray half filled with water. - Mecca

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