Ginataang Langka Recipe | Cooking Instructions

Ginataang Langka Ingredients:

• 2 cups jackfruit (langka); sliced
• 1/4 cup dried fish
• 1/4 cup shrimps; shelled
• 1 cup coconuts milk (gata)
• 1 small onions; chopped
• 4 cloves garlic; minced
• Fish sauce

Ginataang Langka Cooking Instructions:

• Remove the heads of shrimps. Pound and mash in 1/2 cup water. Save the shrimp juice, then discards the heads.
• Saute garlic and onion. Pour shrimp juice and coconut milk. Bring to a boil, then add the jackfruit. When jackfruit is tender, add shrimps and dried fish. Cook until done. Season with fish sauce according to taste.

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