Filipino Lumpiang Sariwa Recipe | Cooking Instructions

Lumpiang Sariwa Ingredients:

• 1/2 cup ground pork
• 1/4 cup shrimp; chopped
• 1/4 cup cooked ham, chopped
• 2 cups carrots; shredded
• 2 cups cabbage; shredded
• 2 cups sayote; shredded
• 1 cup baguio beans; shredded
• 1 tablespoon onion; minced
• 4 cloves garlic; minced
• 1 cup ground peanuts
• Lettuce leaves
• Lumpia wrapper
• Salt to taste

Lumpiang Sariwa Cooking Instructions:

• Sauté garlic, and onion. Add ground pork, ham, and shrimp. Simmer until it changes color. Season with soy sauce and sugar. Add vegetables and continue cooking until it is done. Balance seasoning with salt according to taste. Set aside the mixture.

Lumpiang Sariwa Sauce Ingredients:

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 cloves garlic; minced

Lumpiang Sariwa Sauce Cooking Instructions:

• Mix all the sauce ingredients together in a saucepan except the garlic. Boil in a very low fire, stirring occasionally, until the sauce thickens. Add the garlic. Set aside.

Final Lumpiang Sariwa Cooking Instructions:

• Place on top of the lumpia wrapper a leaf of lettuce and 3 tablespoons of the mixture. You may roll up folding one end and leaving other open or just roll up and place in the platter. Serve with sauce and minced peanuts.

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