Dinakdakan Recipe | Cooking Instructions

Dinakdakan Ingredients:

• Pork’s parts of your choice:

1. ear (preferrred)
2. nape or batok in Filipino (preferrred)
3. togue
4. liver
5. small intestine

• Onion; thinly sliced
• Salt and pepper
• Calamansi or lemon juice or vinegar
• Pig's brain; boiled
• Mayonnaise (optional)

Dinakdakan Cooking Instructions:

• Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt and pepper according to taste.

Cooking Tip:

• If pork's brain is not enough or not available, you may use mayonnaise as a substitute.
• Boil the brain in vinegar and same vinegar that you will use in the recipe.
• For Pulpog recipe, marinate meat in soy sauce and calamansi before grilling. Also, better to choose pork's part with no much fat.

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