Ginataang Alimango Recipe | Cooking Instruction

Love to eat ginataang alimango? Well - it's one of the pinoy recipes I love. :-)

Crabs in Coconut Milk Ingredients:

• 2 large alimangos (mud crabs); cut in halves
• 1 cup coconut milk
• 1 segment ginger; sliced
• 4 cloves garlic; minced
• 1 cup squash; cut in cubes
• 1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed
• Salt to taste

Crabs in Coconut Milk Cooking Instructions:

• Steam crabs and squash until half cooked. Set aside.
• Sauté garlic and ginger, then add coconut milk, fish builion, and salt to taste. Bring to a boil, stirring ocassionally, until coconut milk becomes thick and oily. Add crabs and squash. Cook until dish is done.

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